Stone Turtle has so many whiskeys. It could be Nick Funke, the bar manager and owner of Stone Turtle’s mathematical economics degree. The selections are impressive both qualitatively and quantitatively, with over 100 options. There are bourbons, Scotch, Irish, American, and Rye options. The international selections lean heavily towards Japan, with a small amount of Canadians. Limited releases will also be available for as long as stocks last. The Little Book Ch. The Little Book Ch. 5 “The Invitation” limited edition from Clermont Kentucky seems like a fitting invitation to visit this gastropub. You might consider visiting the gastropub on Monday nights when most other places are closed. 6335 Clayton.
The original wine shop and tasting room was small. Now it’s a full-scale restaurant and bar with a large patio and a huge selection of whiskeys. The bar boasts an extensive collection of bottles and a designated “whiskey wall”. The Bygone Age is a mix of whiskey, orange, calvados, and aquavit. It’s a combination of bourbon with citrus, aquavit, cassis rose, cardamom, and cassis. The sophisticated drink is a reflection of the elegant atmosphere. 5634 Telegraph.
Black Sheep, which is owned by industry veterans Zach and Mary Rice, opened recently in the same area as Mama 2’s Biscuits and Mama 2’s Biscuits. This Southern-biscuit brunch spot was previously occupied by 3 Monkeys. There are more than 50 whiskey options on the carefully-curated menu, so there is something for everyone. It’s the ideal place to discover something new. Pours are available in three sizes. If you have never tried a Japanese whiskey, Suntory Toki is a good choice. 3153 Morgan Ford.
Ballpark Village is the location with the most special-release whiskeys and harder-to-find whiskeys out of all five Salt + Smoke locations. This is due to a large number of tourists and businesspeople who live around the stadium. If there is high demand, then supply is also high when it comes to alcohol distribution. Jordan Greenwood, Salt + Smoke’s beverage manager, shared that they can purchase one-off bottles due to high demand. Blanton’s and WhistlePig are also popular. The restaurant’s deck offers a spectacular view of Busch Stadium while you sip one of the 150 whiskeys on the menu. 501 Clark.